Quasi de veau de la ferme de Chateauneuf / Crème de céleri au vaudouvan / Jus d'ail noir
€27
Ardent Paris · Paris
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat56%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted veal hindquarter served with a creamy celery sauce and a savory black garlic reduction.
- Cuisine
- French
Typical ingredients
- veal
- celery
- tarragon
- black garlic
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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