Nutrition
≈ 700 kcalper portion of about 350 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of young pig loin served with a creamy egg yolk and butter-based sauce and slow-cooked sweet peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- suckling pig fillet
- egg yolks
- butter
- piquillo peppers
- vinegar
- shallots
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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