Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with onions, capers, seasonings, and often topped with a raw egg yolk. It is a classic cold meat dish.
- Cuisine
- French/International
- Origin
- France/Europe
Typical ingredients
- beef
- egg yolk
- capers
- onions
- mustard
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak Tartar: where else to eat it Back to the menu of Tast Club