Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat89%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras, typically prepared by slow-cooking the liver in fat to achieve a creamy, buttery texture. It is often served sliced or as a spread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- salt
- pepper
- often served with bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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