Ceviche de lubina con mango, cebolla, cilantro, lima y leche de tigre
€20.50
Restaurante El Cuerno · Palma
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat20%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass marinated in citrus juices, creating a bright and acidic flavor profile. The fish is cured by the acid in the lime and tiger's milk.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- sea bass
- mango
- red onion
- cilantro
- lime
- tiger's milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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