Majorcan lobster with claws paella
Ola del Mar · Palma · S.P.M.
- Crustaceans
- Fish
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 1,250 kcalper portion of about 800 g
- Protein22%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of paella that specifically highlights the use of local Majorcan spiny lobster.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- rice
- spiny lobster
- seafood stock
- saffron
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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