Mallorcan lobster with claws stew
Ola del Mar · Palma · S.P.M.
- Cereals containing gluten
- Crustaceans
- Fish
- Celery
- Molluscs
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood stew featuring spiny lobster cooked in a savory broth, often enriched with tomatoes, peppers, and aromatics.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- spiny lobster
- tomato
- onion
- bell pepper
- garlic
- saffron
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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