Foie ravioli in a truffle sauce, Parmesan cheese shavings and reduction of Ximénez
€27
Ola del Mar · Palma
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with foie gras, served in a creamy truffle-infused sauce. The dish is finished with aged cheese and a sweet sherry reduction.
- Cuisine
- International
Typical ingredients
- pasta
- foie gras
- truffle
- parmesan cheese
- sherry
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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