Beef tenderloin on truffled mashed potatoes, idiazabal cheese, homemade onion marmalade, Rioja wine sauce and leek shavings
€32€33
Ola del Mar · Palma
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin served with truffle-infused mashed potatoes, Idiazabal cheese, onion marmalade, and a Rioja wine reduction.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- potato
- truffle
- idiazabal cheese
- onion
- rioja wine
- leek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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