Foie gras en terrine maison
€17.80
Les Artistes y más · Palma
Terrine de foie gras servie avec de la brioche toastée et de la confiture de figue.
Nutrition
- Protein10%
- Fat83%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled pâté made from duck or goose liver, typically prepared by seasoning and slow-cooking the liver in a mold.
- Cuisine
- French
Typical ingredients
- foie gras
- brioche
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Ancient Egypt
About the classic foie gras. This venue serves its own version.
- Origin
- France / Ancient Egypt
Read more
Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0
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