Pluma Ibérica a la brasa, parmentier trufada y pistachos (4 / 9)
€22
La Rosa Vermuteria y Colmado · Palma
- Milk
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork grilled over coals, served with creamy mashed potatoes infused with truffle and topped with pistachios.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork pluma
- truffle
- potato
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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