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Matured beef steak tartare with crispy straw potatoes (1 / 2 / 3)

Matured beef steak tartare with crispy straw potatoes (1 / 2 / 3)

€19

La Rosa Vermuteria y Colmado · Palma

  • Cereals containing gluten
  • Eggs
  • Soybeans

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein24%
    24%
  • Fat63%
    63%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with aromatics, served with thin, crispy fried potato straws.

Cuisine
International

Typical ingredients

  • beef
  • potatoes
  • egg yolk
  • capers
  • mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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