Nutrition
≈ 300 kcalper portion of about 200 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring diced bluefin tuna seasoned with mango, paired with zucchini tempura coated in squid ink.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- bluefin tuna
- mango
- zucchini
- squid ink
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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