Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Black Angus beef seasoned and served on toasted brioche.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- black angus beef
- brioche bread
- egg yolk
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?