Tataky de solomillo de cebón marinado, jengibre y soja en crema de boniato
€24
Enoteca 1918 Club · Palma
Tataki de solomillo de cebón marinado con soja, jengibre, crema de boniato, setas y mayonesa de wasabi.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared veal fillet served with a sweet potato cream, flavored with ginger and soy, and accompanied by mushrooms and wasabi mayonnaise.
- Cuisine
- Fusion
Typical ingredients
- veal fillet
- soy sauce
- ginger
- sweet potato
- mushrooms
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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