Nutrition
≈ 400 kcalper portion of about 80 g
- Protein7%
- Fat83%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of foie gras pan-seared until golden, often served with sweet accompaniments.
- Cuisine
- French
Typical ingredients
- foie gras
- apple
- sugar
- butter
General information about this dish, not provided by the venue.
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