Nutrition
≈ 850 kcalper portion of about 300 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, tender cut of Iberian pork from the belly area, often grilled to highlight its intramuscular fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork pluma
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pluma Ibérica: where else to eat it Back to the menu of Asador Carmen