Iberian pluma: what it is and where to eat it
Pluma Ibérica
A tender, thin cut of meat from the Iberian pig, often served quickly over high heat.
11 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork pluma
- salt
- olive oil
Where to eat it
Seville
- La Tradicional Pluma Ibérica€18
- Lalola de Javi Abascal Pluma ibérica€26
- RICO Rinconete y Cortadillo PLUMA IBERICA€5.50
Alicante
- Restaurante Los Pacos Pluma Ibérica€23
- Restaurante Prego Pluma Ibérica€16.90
Valencia
- Fum de Llum Pluma ibérica€24
- Living Bakkali pluma ibérica€19.90
Madrid
- Bar Los Torreznos Pluma ibérica€22.80
Palma
- Asador Carmen Pluma Ibérica€26
Granada
- La Picatería Pluma ibérica€20.90
Mahón
- Sa Brasa Des Port Pluma ibérica.€28.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.