Nutrition
480 kcalper portion of about 120 g
- Protein12 g
- Fat45 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras terrine served with pickled mushrooms, pear, and a Port wine reduction.
- Cuisine
- French (influenced)
Typical ingredients
- foie gras
- mushrooms
- pear
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?