Mi-cuit foie gras with pickled mushrooms, pear and Port
Foie mi-cuit con setas escabechadas, pera y Oporto
€110
Aromata · Palma
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein10%
- Fat82%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras terrine served with pickled mushrooms, pear, and a Port wine reduction.
- Cuisine
- French (influenced)
Typical ingredients
- foie gras
- mushrooms
- pear
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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