Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked stew featuring meat simmered in a thick sauce dominated by shallots or small onions. It is often flavored with warm spices like cinnamon and cloves.
- Cuisine
- Greek (Cypriot)
- Origin
- Greece/Mediterranean
Typical ingredients
- beef
- onions
- red wine
- tomato paste
- cinnamon
- cloves
- bay leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stifado / Στιφάδο: where else to eat it Back to the menu of Kasparis Tavern