Sea bass ceviche with avocado mousse, herbs, citrus juice and zest and homemade onion pickles / Σεβίτσε Λαβράκι με μους αβοκάντο, μυρωδικά, χυμό και ζύμα εσπεριδοειδών με σπιτικές πικλες κρεμμυδιού
€19
Chez Mamma Bistro · Paphos
- Fish
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein51%
- Fat31%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish marinated in citrus juices, which cures the proteins through acidity.
- Cuisine
- Peruvian (Nikkei)
- Origin
- Peru
Typical ingredients
- sea bass
- lime juice
- chili
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass ceviche with avocado mousse, herbs, citrus juice and zest and homemade onion pickles / Σεβίτσε Λαβράκι με μους αβοκάντο, μυρωδικά, χυμό και ζύμα εσπεριδοειδών με σπιτικές πικλες κρεμμυδιού: where else to eat it Back to the menu of Chez Mamma Bistro