Sabayon de fraises gariguettes
€9.50
Tell Un Ange · Nice
Sabayon de fraises gariguettes gratiné, servi avec un sorbet citron.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat35%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made by whisking egg yolks, sugar, and wine or liqueur over heat. This version features Gariguette strawberries and is served with lemon sorbet.
- Cuisine
- French
- Origin
- Italy/France, medieval period
Typical ingredients
- egg yolks
- sugar
- gariguette strawberries
- lemon sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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