Nutrition
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pieces of beef served in a rich sauce typically made with smetana or sour cream.
- Cuisine
- Russian
Typical ingredients
- beef
- sour cream
- onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Russia / Russian Empire · 19th century
- Origin
- France / Russia / Russian Empire
- Dates from
- 19th century
- Named after
- Stroganov family, Alexander Stroganov
Read more
Beef Stroganoff, also spelled beef Stroganov, is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (heavy sour cream). It is named after one of the members of the Stroganov family.
Excerpt from the Wikipedia article “Beef Stroganoff” · version used · CC BY-SA 4.0
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Boeuf Stroganoff: where else to eat it Back to the menu of Roi Alexandre Nice