Escalope de veau à la milanaise « oreille d’éléphant » avec frites et salade

€29

Restaurant Piccola Italia · Nice

Veal escalope served with fries and salad.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein21%
21%
Fat47%
47%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large, thin veal cutlet breaded and fried, often prepared to have a wide shape, served with fries and fresh salad.

Cuisine: Italian (Milanese)
Origin: Milan, Italy

Typical ingredients

veal
breadcrumbs
egg
potatoes
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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