Nutrition
≈ 400 kcalper portion of about 500 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a classic sauce made of white wine, shallots, and butter. This specific variety uses Bouchot mussels, known for being raised in tidal zones.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- shallots
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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