Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of beef tartare from Nice, featuring finely chopped raw beef mixed with razor clams and Mediterranean seasonings.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- raw beef
- razor clams
- capers
- onions
- olive oil
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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