Tartare de veau
€27
Lou Pantail · Nice
Tartare de veau avec artichauts violets, parmigiano reggiano et basilic frais.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw veal seasoned and served with artichokes, cheese, and herbs.
- Cuisine
- French
Typical ingredients
- veal
- purple artichokes
- parmigiano reggiano
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tartare de veau: where else to eat it Back to the menu of Lou Pantail