Veal tartare
Tartare de veau
€27
Lou Pantail · Nice
Veal tartare with purple artichokes, parmigiano reggiano and fresh basil.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw veal seasoned and served with artichokes, cheese, and herbs.
- Cuisine
- French
Typical ingredients
- veal
- purple artichokes
- parmigiano reggiano
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal tartare: where else to eat it Back to the menu of Lou Pantail