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Veal tartare

Veal tartare: what it is and where to eat it

Finely chopped raw veal seasoned with various condiments and garnishes.

9 restaurants on Tastavo serve it

Typical ingredients

  • veal
  • anchovy mayonnaise
  • oyster
  • semolina
  • herbs

Where to eat it

Stockholm

Nice

Copenhagen

Prague

  • Aromi TELECÍ TATARÁKCZK 510

Lisbon

Porto

Vienna

Santorini

Burgas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.