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MARK - Bistro & Bar

Copenhagen · Fine dining · €€€€ · 56 dishes · DKK 45 – DKK 725 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday07:30–24:00
  • Tuesday07:30–24:00
  • Wednesday07:30–24:00
  • Thursday07:30–24:00
  • Friday07:30–24:00
  • Saturday09:00–24:00
  • Sunday09:00–24:00

What to order here

Snacks

Starters

Main courses

Desserts and sweets

Children’s menu

seasonal

Forretter

  • Halv hummer

    DKK 295≈ €39.46

    Half a lobster served with lemon mayonnaise, pickled fennel, and lemon.

  • Koldrøget laks

    DKK 145≈ €19.40

    Cold-smoked salmon served with house rævesauce.

  • Aabenraa-muslinger

    DKK 155≈ €20.73

    Mussels cooked with apple cider, bay leaves, parsley, black pepper, and cream.

  • Kalvetatar

    DKK 165≈ €22.07

    Veal tartare prepared with raw egg yolk, horseradish, onion, capers, pickles, and mustard.

  • Grøn salat

    DKK 95≈ €12.71

    Lettuce served with dressing and white currants.

  • Pâté en croûte af kanin

    DKK 125≈ €16.72

    Rabbit and hazelnut pâté in pastry, served with prunes in Armagnac, pickles, and mustard.

Hovedretter

  • Torsk med sennepssauce

    DKK 365≈ €48.83

    Cod with mustard sauce, soft-boiled egg, horseradish, bacon, boiled potatoes, and pickled beetroot.

  • Gammeldags oksesteg

    DKK 475≈ €63.54

    Roast beef served with brown gravy, boiled potatoes, carrots, glazed pearl onions, and lingonberries.

  • Confiteret sprød and

    DKK 395≈ €52.84

    Confit duck with apple and prune compote, red cabbage, caramelized potatoes, and brown gravy.

  • Blomkålsgratin

    DKK 265≈ €35.45

    Cauliflower baked with Mornay sauce, cheese, and nutmeg.

Desserter og sødt

  • Chokoladefromage

    DKK 95≈ €12.71

    Chocolate mousse served with whipped cream and cocktail cherries.

  • Tre oste

    DKK 145≈ €19.40

    A selection of Hvid Dame, Fyrtårn, and Kornblomst cheeses.

  • Sødt til kaffen

    DKK 45≈ €6.02

Børnenes menu

Børnenes menu - Forret

Børnenes menu - Hovedret

Børnenes menu - Dessert

Mangors julemenu - 1. servering

  • Rejesalat

    Hand-peeled shrimp served with herb cream and green salad.

Mangors julemenu - 2. servering

Mangors julemenu - 3. servering

  • Risalamande

    Rice pudding served with cherry sauce and toasted almonds.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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