Risalamande
MARK - Bistro & Bar · Copenhagen
Rice pudding served with cherry sauce and toasted almonds.
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History of the dish
Denmark · 1900
- Origin
- Denmark
- Dates from
- 1900
Read more
Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds.
Excerpt from the Wikipedia article “Risalamande” · version used · CC BY-SA 4.0
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