Confiteret sprød juleand
MARK - Bistro & Bar · Copenhagen
Confit duck with apple and prune compote, red cabbage, caramelized potatoes, and brown gravy.
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MARK - Bistro & Bar · Copenhagen
Confit duck with apple and prune compote, red cabbage, caramelized potatoes, and brown gravy.
Information about this dish is being prepared.
Did you like this dish?