Carpaccio du jour, salade de fenouil au citron, aubergines marinées au Dashi
€16
Les Deux Canailles · Nice
Daily carpaccio served with fennel salad and Dashi-marinated eggplants.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat51%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw meat or fish served as an appetizer. This version is accompanied by a refreshing fennel salad and eggplant marinated in Japanese dashi stock.
- Cuisine
- French (Modern)
Typical ingredients
- beef or fish
- fennel
- lemon
- eggplant
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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