Nutrition
450 kcalper portion of about 100 g
- Protein10 g
- Fat45 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth pâté made from the liver of a fattened duck, typically served chilled. It is often accompanied by a sweet fruit jelly to balance the fat.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- gewürztraminer wine
- sugar
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.