Nutrition
≈ 400 kcalper portion of about 300 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderly cooked veal head served cold or warm, accompanied by a classic Gribiche sauce made of hard-boiled egg yolks, oil, and mustard.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal head
- egg yolks
- mustard
- capers
- cornichons
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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