Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty featuring tender veal tripe simmered in a tomato-based sauce, typically served alongside panisse, which are fried chickpea flour cakes.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- veal tripe
- tomato
- chickpea flour
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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