Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew in red wine served with panisse, which are fried chickpea flour cakes.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- beef
- red wine
- onions
- chickpea flour
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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