Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Black Angus beef flank steak served with either a béarnaise sauce or a pepper sauce, accompanied by mashed potatoes.
- Cuisine
- American/French influence
Typical ingredients
- black angus beef
- butter
- egg yolks
- peppercorns
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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