Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked meat stew, typically beef, served with creamy boiled cornmeal.
- Cuisine
- French (Provençal)
Typical ingredients
- beef
- red wine
- vegetables
- polenta
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Daube. This venue serves its own version.
- Origin
- France
Read more
Daube (French pronunciation: [dob] , Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used.
Excerpt from the Wikipedia article “Daube” · version used · CC BY-SA 4.0
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