Le Tartare de veau à la truffe de saison, artichauts violets, grana, frites fraîches, salade
€29
Dante Restaurant · Nice
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced veal seasoned with seasonal truffles, served with artichokes, cheese, and fries.
- Cuisine
- French
Typical ingredients
- veal
- truffle
- artichoke
- grana padano cheese
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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