Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of raw beef, hand-cut into small pieces and seasoned with Southeast Asian aromatics and spices. It is typically served raw to highlight the freshness of the meat.
- Cuisine
- French-Thai Fusion
Typical ingredients
- charolais beef
- chili
- lime
- fish sauce
- herbs
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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