Nutrition
≈ 400 kcalper portion of about 450 g
- Protein35%
- Fat40%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood version of the traditional sauerkraut dish, replacing meats with various fish and shellfish.
- Cuisine
- Alsatian
Typical ingredients
- sauerkraut
- white fish
- shrimp
- mussels
- scallops
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Choucroute de la mer: where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier