Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, white veal stew made with a sauce thickened with egg yolks and cream, rather than being browned first.
- Cuisine
- French
Typical ingredients
- veal
- cream
- egg yolks
- mushrooms
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg.
Excerpt from the Wikipedia article “Blanquette de veau” · version used · CC BY-SA 4.0
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