Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, airy dumplings made from pike fish and flour, typically poached and served with a rich seafood-based sauce.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- pike
- eggs
- flour
- cream
- seafood stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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