Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew thickened with an emulsion of olive oil and garlic, served with a saffron-infused rouille sauce.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- white fish
- garlic
- olive oil
- saffron
- rouille
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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