Nutrition
≈ 100 kcalper portion of about 80 g
- Protein4%
- Fat82%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked vegetable spread made from roasted or grilled eggplant, often seasoned with oil and garlic.
- Cuisine
- French (Provençal)
- Origin
- Mediterranean region
Typical ingredients
- eggplant
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caviar aubergine: where else to eat it Back to the menu of Tarbrew