BALOTINE DE SOURIS D'AGNEAU CONFITE , JUS PROVENÇAL, POINTES D'ASPERGES ET POMMES DUCHESSE AU THYM
€19
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb shank prepared as a ballotine, served with Provençal sauce, asparagus, and thyme-infused duchess potatoes.
- Cuisine
- French (Provençal)
Typical ingredients
- lamb shank
- asparagus
- potato
- thyme
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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