religieuse a la mousseline citron et ecrevisses, glaçage a la bisque de homard
€10
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory choux pastry dish filled with lemon-flavored mousseline and crayfish, finished with a rich lobster bisque glaze.
- Cuisine
- French
Typical ingredients
- choux pastry
- crayfish
- lemon
- lobster bisque
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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