Dos de Merlu grillé au crumble d’amandes, tempura de gambas sauvages et marinière de moules
Les Gourmands · Montpellier
Dos de merlu avec crumble d'amandes, tempura de gambas sauvages et sauce marinière aux moules.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein31%
- Fat47%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter featuring grilled hake, crispy prawn tempura, and mussels prepared in a classic white wine and garlic sauce.
- Cuisine
- French
Typical ingredients
- hake
- prawns
- mussels
- almonds
- egg batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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